Smoke Control

Smoke and Grease Control in Commercial Kitchens

Electrostatic Precipitators (ESP) are very effective solutions for filtering smoke and particles formed in plants such as factories, industrial kitchens etc. Particles of 0.3 microns or larger are filtered up to 99% to prevent any disturbances that may occur in the environment. Electrostatic Precipitators are great tools for smoke control and grease control effortlessly.

You can easily remove odours, can build kitchen ventilation systems without a chimney and reduce the odour and smoke to levels that do not disturb your community. Buying an electrostatic filter (precipitator) will solve many of your problems but it is not enough.

Electrostatic filters are very different from standard ventilation devices. Only filters selected according to the airflow rate turn into stories ending in frustration. Filtering of smoke and odour generated during cooking in industrial facilities and professional kitchens is one of the most important issues. Industrial kitchen ventilation and odour, and smoke control is an area that requires expertise and experience.

Commercial Kitchen Smoke and Odour Control

Electrostatic Precipitator Benefits

Minimum Fire Risk: The oil, VOC and smoke contained in the air coming from the hood adheres to the ducts and the fan used. This increases the risk of fire in enterprises. An electrostatic filter can filter the oil, VOC and smoke particles suspended in the air passing through the wings with an efficiency of up to 99%. Since oil accumulation on the channel surfaces is prevented, an Electrostatic Filter minimizes the risk of fire when the channel is welded.

Minimum Maintenance and Consumption Cost: As the oil rate to the air ducts and fans decreases very much, cleaning periods and therefore the budget allocated to it will be reduced. The electrostatic filter cell can be removed and removed from the arm and can be easily cleaned by the operator if desired.

Minimum Environmental Pollution: Another benefit of the Electrostatic Filter is on the environment. Oil, VOC, smoke and odour emissions from the chimneys are minimized. Therefore, environmental complaints can be reduced and will contribute to your clean business image in the long run.

Minimum Odour Emission: Electrostatic Filter also prevents odours from chimneys. When optional carbon filters and ozone system projects are combined with an Electrostatic Filter, odour removal efficiency can reach up to 99%.

Minimal Loss of Efficiency: With electrostatic filter installed systems, up to 96% exhaust line and fan cleaning reduce performance loss Heat Recovery in Kitchen Exhaust: When the electrostatic filter is used, the oil will be purified by 99% before the arrival of the air heat recovery device.

Other Air Treatment Solutions

ozone odour control

INDUSTRIAL ODOUR CONTROL

The use of ozone in flue gases is a very effective environmental control method. Especially on NOx removal applications it provides very effective results, especially when used with wet scrubbers or electrostatic precipitators.

Preventing Commercial Kitchen Fires

KITCHEN ODOUR CONTROL

The odour is the perception of sensible molecules dissolved in the air. Although most odours are formed by organic compounds, many inorganic substances such as hydrogen sulfide and ammonia can emit odours. Odours can be very

smoke voc control

NOx CONTROL

The use of ozone in flue gases is a very effective environmental control method. Especially on NOx removal applications it provides very effective results, especially when used with wet scrubbers or electrostatic precipitators.

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