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Air, Smoke & Odour Control

Air, Smoke & Odour Control Solutions

Commercial kitchen odour control, smoke filtration and electrostatic air filtration systems for restaurants, takeaways, coffee roasters, HVAC applications and selected industrial air treatment projects.

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Commercial kitchen electrostatic filtration and ecology unit
Filtration-led solutions for commercial extract systems ESP, staged filtration, UV-O/ozone-assisted odour control and packaged ecology unit options.

Choose the right route

Find the most suitable smoke, odour or filtration solution

Different applications need different treatment stages. A kitchen extract system with heavy smoke is not the same as a coffee roaster, an HVAC filtration project or an industrial odour problem.

Commercial kitchen odour control system Odour Control

Commercial Kitchen Odour Control

Odour control systems for restaurants, takeaways, dark kitchens and food premises where cooking smells need to be reduced before discharge.

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Commercial kitchen smoke and grease filtration using electrostatic precipitator Smoke & Grease

Kitchen Smoke & Grease Filtration

Filtration for visible smoke, grease mist and fine particulate in commercial kitchen extract systems, typically using electrostatic and multi-stage filtration.

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HVAC electrostatic filtration cells for air handling and ventilation systems HVAC Filtration

HVAC Electrostatic Filtration

Electrostatic filtration for air handling units, ventilation systems and indoor air quality applications where fine particulate reduction is required.

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Coffee roasting smoke filtration Coffee Roasting

Coffee Roasting Smoke Filtration

Compact smoke and odour filtration solutions for small and medium coffee roasters, especially where discharge location, neighbours or planning restrictions are a concern.

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Industrial odour and smoke control Industrial Odour

Industrial Odour Control

Practical odour control support for selected industrial and process applications, including site-specific review of contaminants, airflow and discharge conditions.

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Flue gas NOx and VOC control NOx / VOCs

Flue Gas, NOx & VOC Control

Specialist review for selected flue gas, VOC and NOx-related applications where advanced oxidation, filtration or hybrid treatment may be considered.

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Commercial focus

Built around real site problems, not just product names

Many enquiries start with a practical issue: visible smoke, cooking odour, a neighbour complaint, a planning condition or an extract system that needs additional treatment before discharge.

Commercial kitchen extract maintenance and filtration access

Treatment technologies

Filtration and odour control technologies we can supply

The right system depends on the cooking process, airflow, duct route, discharge point, contaminant load and whether the main problem is smoke, grease, odour or a combination of all three.

Electrostatic filtration cells

Electrostatic Filtration

Used to reduce smoke, grease mist and fine particulate in suitable kitchen extract and air filtration systems.

Packaged commercial kitchen filtration unit

Packaged Filtration Units

Practical multi-stage systems for compact sites, retrofit projects and commercial kitchen extraction challenges.

Xtract UV ozone commercial kitchen odour control system

UV-O / Ozone-Assisted Treatment

Can be considered in selected odour control applications where the installation is properly designed and controlled.

Commercial kitchen odour control installation

Controlled Odour Systems

Suitable for higher airflow or more demanding kitchen extract systems where a more controlled approach is needed.

Planning and Environmental Health support

For commercial kitchens and food premises, smoke and odour issues are often linked to planning, Environmental Health, nuisance complaints or discharge restrictions.

Ozcon can help review the extract details and recommend a practical treatment route based on the site conditions, cooking load and available space.

What we need to assess your project

  • Type of cooking or process
  • Airflow rate, if available
  • Duct size and discharge location
  • Photos of the extract route
  • Available plant space
  • Any council or complaint details
  • Operating hours and peak load
  • Existing filtration stages

Need help with smoke, grease or odour discharge?

Send us your extract details, site photos and the main issue you are trying to solve. We will review the application and recommend the most suitable filtration or odour control route.

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Smoke and odour control system layout

Best for quick assessment

  • Commercial kitchen smoke and odour issues
  • Restaurant or takeaway extraction problems
  • Coffee roaster smoke filtration enquiries
  • ESP and filtration unit selection
  • Planning or Environmental Health related odour concerns
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