Electrostatic Precipitators

Kitchen Electrostatic Precipitators (ESP) are specially designed to remove grease and smoke particles from commercial kitchen extraction systems. These units provide lower energy costs with low-pressure drop and the highest particle removal efficiency in their class.

– High-efficiency smart Electrostatic Technology for kitchen ventilation extract systems
– Infinite filtration system for the removal of grease and smoke
– Up to 99% Efficient Grease and Smoke Removal
– Low-pressure drop
– Grease drain pan included
– 98.7% efficiency at a speed of 2.8 m/s
– 96% efficiency at a speed of 4 m/s

To discuss your project or find out more about our Electrostatic Precipitators get in touch with us and we will offer you the best solution.


To remove smoke and grease from your kitchen extraction, Ozcon Electrostatic Precipitators are the perfect solution for you.

As a choice of giant brands, Ozcon manufactures a high efficient, high-quality Electrostatic Precipitator technology to all industries. While it eliminates your smoke and grease problem, Ozcon Electrostatic Precipitators help you to contribute your community and add publicity value to your brand. 

Our High-efficiency smart Electrostatic Precipitator Technology for kitchen ventilation extract systems are designed for collecting cooking fumes and grease particles. An ESP system is clearly the best option to use when a Pollution Control Units is needed for the kitchen exhaust.

The Benefits

Why use Ozcon’s 

Electrostatic Precipitators?

Besides being the most advanced Electrostatic Precipitator technology

You’ll never have to worry about emitting smoke, grease and particles from your extraction again. Combining with Ozone, Plasma or UV you will also remove the odour successfully. 

The Benefits

Complete Smoke Removal

Electrostatic Precipitator eliminates up to 95% single-pass efficiency of grease and smoke particles and double-pass configuration efficiency 99.9% in the cooking exhaust system

The Benefits

Low Operating Cost

       Electronic cells are simply washed to remove collected particulate and re-used over and over. Because of this, there is a substantial saving by eliminating expensive replacement filters. ESP’s are infinite

The Benefits

Energy Efficient

Electrostatic Precipitators consume very little electricity (70W). Doesn’t create extra pressure Lower static pressure means smaller horsepower blowers and less power consumption.

The Benefits

Small Footprint

Because of the high efficiency of the precipitator, there are fewer stages to the filtration process which makes these a good solution for space-limited projects.

The Benefits

Green Solution

Electrostatic Precipitator cells are washed, cleaned and re-used. So you don’t need constant filter changes so you don’t contribute to waste pollution.

The Benefits


Amount of grease, smoke and particle in exhaust fumes is reduced to lessen the nuisance of smells to the neighbourhood. ESP systems give your business a clean image while complying with local legislation.


What our customers say

Fits perfect for our extraction systems. We’re using ESP’s in our many restaurants and we’re very satisfied with their performances. Although we’re producing too much grease particles in our cooking fume, Ozcon Electrostatic Precipitator never let us down.

Baris Ergun
Construction Deputy Manager - McDonald's Turkey

We use Ozcon electrostatic precipitators in our food court’s cooking smoke extraction. ESP units are working without any problems and their efficiency is great. They are running simultaneously with our extraction fans so we don’t need to operate them. Well done!

Dincer Atak
Emaar Square - Technical Director


Have a question?

We have the answer!

We’re experts in air treatment and Electrostatic Precipitation technology. If you have any questions don’t hesitate to contact us and benefit our 15+ years of experience.

The Electrostatic Precipitator (ESP) unit utilises the principle of electrostatic precipitation. The dirty exhaust air is drawn onto the mesh pre-filter which traps large grease particles. The remaining finer particles some small as 0.01-micron pass into a strong electrical field (ionising section) where the particulate receives an electrical charge. The charged particulate then passes onto a collector plate section made up of a series of parallel plates. Each alternate plate is charged with the same polarity as the particles repel are grounded, which attract and collect.

Yes! The first rule for electrostatic precipitators is, the higher the velocity the lower the efficiency. The faster the exhaust air travels through the ESP unit, efficiency is compromised. Decision-makers should consider the physical size of the ESP unit, pre-filters, electrostatic cells.

Ozone generator is installed after the electrostatic precipitator. It generates ozone gas and brakes down grease and odour containing compounds producing during cooking. Ozone reduces oil and grease build up in kitchen exhaust ductwork and reduces fire risk. When the Electrostatic Precipitator is in operation and the ozone generator is automatically turned on.

Yes. T Series (HMD) has been independently tested to ASHRAE standard tested 52.2 2017 provides industry accepted procedure for measuring electrostatic filters.

Single-pass efficiency collects up to 98.4% efficiency and double pass efficiency which exhaust air is passed through two units giving it an efficiency of 99.9% and for modular filtration systems, the Ozcon ESP units can be stacked on top of each other to increase airflow (L/s) requirements.

ESP units should be installed as close as possible to the commercial kitchen canopy. This positioning reduces the amount of oil and grease which can accumulate in the ductwork. If your only concern is smoke or you don’t have a place to install it close to canopy you can install it outdoors.

Every cooking style is different, however, on average, the following cleaning schedule applies. These are based upon standard restaurant opening hours:
• Light cooking: every six weeks
• Medium cooking: every four weeks
• Heavy cooking: every two weeks or weekly for charcoal/ solid fuel cooking

Speak to one of our Air Treatment Experts today


Tell us about your project and product needs, and our expert will get back to you within 24 hours.