COMMERCIAL KITCHEN FILTRATION

ELECTROSTATIC PRECIPITATORS

Our Electrostatic Precipitators, also known as ESP, stand as our top-selling solution, leading the market for effective grease and smoke control in commercial kitchens.

Achieving a remarkable capture rate of up to 95% of smoke and grease particles, our ESP seamlessly integrates into your odour control system, aligning with DW/172, DEFRA, and EMAQ standards.

What sets our ESP apart is its lightweight and compact design, making installation effortless even in spaces where room is limited.

With its high-efficiency performance and minimal pressure drop, our ESP ensures reduced energy costs for your establishment.

Available in various sizes to accommodate different flow rates, our ESP offers the flexibility of incorporating UV technology for enhanced odor control.

To maintain optimal performance, routine maintenance is essential, involving the removal of grease buildup and the periodic replacement of grease collector cells and filters.

COMMERCIAL KITCHEN ODOUR CONTROL

Our odour control solutions have just got better. Improved designs offer even better performance with an IPX5 housing option. Some of our units are suitable for outdoor installation ensuring that you remain compliant with DW/172, DEFRA and EMAQ guidelines by removing kitchen odours and stopping you from being a nuisance to your neighbours.

All our solutions are very simple retrofit solutions within your existing commercial kitchen or as part of the odour control for newly built kitchens.

Our small footprint units offer big results, the odour control units offer effective odour control that is affordable, easy to install, chemical-free, quiet and tested to EN13725

Maintenance costs are low with most service visits only being once a year to replace ozone modules or UV lamps

ZERO-EMISSON COMMERCIAL KITCHEN FILTRATION SYSTEMS

THE WORLD'S MOST ADVANCED FILTRATION SYSTEM FOR COMMERCIAL KITCHENS

Discover the ultimate solution preferred by companies worldwide to tackle smoke and odour issues in their commercial kitchens.

Introducing our revolutionary commercial kitchen extraction system—the Ecology Unit. Specially crafted to address the challenges of eliminating smoke, grease particles, and unpleasant odours from your kitchen exhaust, this filtration unit is a game-changer. With its cutting-edge filters, you can trust in a consistently high filtration efficiency. Plus, the advanced oil separation and accumulation capability not only save energy but also ensure minimal drop in pressure.

Experience the power of our complete, zero-emission solution that delivers exceptional performance and helps maintain a fresh, clean environment in your commercial kitchen

EcoKitchen Kitchen Filtration System
  1. Metal Pre-filter
  2. Sponge filter
  3. Electrostatic filter
  4. Labyrinth filter
  5. Ionization filter
  6. Ozone generator
  7. Inox Steel Turbulator
  8. Extractor fan
  9. Activated carbon filter

WHY YOU SHOULD GET ELECTROSTATIC PRECIPITATOR?

  • Smoke & Odour complaints are eliminated completely
  • Extracted clean air can be recirculated
  • Uses up to 30% less electricity than similar products
  • Reduced maintenance costs – Filters are not replaced, just cleaned
  • Carbon filters are refilled, not replaced
  • High efficiency even when filters are dirty
  • Fire shafts are not necessary to house exhaust ducting
  • Can convert any place to a commercial kitchen
  • Can be retrofitted in your commercial kitchen
  • Complies with DW172, ISO 16890, UL867, ILH and CE

The ECOKITCHEN by Expansion Electronic is designed specifically for the removal of smoke and grease particles from the air stream of commercial kitchen extraction systems and for the elimination of odour.

The filters inside the module guarantee a constant efficiency of filtration and, thanks to a high ability of separation and accumulation of oil, allow a remarkable energy-saving and low drop pressure.

We have 9 standard Ecokitchen complete extraction models starting from 0.4 m3/s to 6,3 m3/s. Units can be designed horizontally or vertically by the physical conditions of the space. Regardless of application or project size, a solution that will provide zero emissions is always possible.

*Recirculation is only suitable for commercial kitchens that use electric equipment.

Recirculating

Plug & Play

Zero Emission

Bespoke

Most Efficient, Most Sustainable, Most Certified Kitchen Extraction System in The World

Whether your project is a new build or you are updating an existing building. Ozcon provides full-service commercial, retail and industrial HVAC (heating, ventilation and air conditioning) mechanical services.

With in-depth industry-relevant experience, our mechanical services team specialises in offering custom solutions and installations of both commercial and retail HVAC systems. As an expert full-service HVAC contractor we offer the following:

  • Design & build
  • Installation
  • Repair
  • Replacement and upgrading
  • Scheduled planned preventative maintenance

102
COUNTRIES

certification

and many more...

What is an electrostatic precipitator and How does it work ?

The particles pass through the high voltage electric field region. (ionizer) Here the particles are charged with a positive (+) electric charge. These positively charged particles pass through equally spaced parallel-stacked collecting plates. These surfaces are loaded with negative (-) and positive (+), respectively. Positively charged surfaces repel these particles, while negatively charged surfaces attract and collect them.

Ozcon Electrostatic Precipitators filter 98% of oil vapour and fumes generated during cooking with the right project and equipment selection.

As a choice of giant brands, Ozcon manufactures a high efficient, high-quality Electrostatic Precipitator technology for all industries. While it eliminates your smoke and grease problem, Ozcon Electrostatic Precipitators help you to contribute to your community and add publicity value to your brand. 

Our High-efficiency smart Electrostatic Precipitator Technology for kitchen ventilation extract systems are designed for collecting cooking fumes and grease particles. An ESP system is clearly the best option to use when a Pollution Control Unit is needed for the kitchen exhaust.

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The Benefits

Why use Ozcon’s 
Electrostatic Precipitators?

Besides being the most advanced Electrostatic Precipitator technology

You’ll never have to worry about emitting smoke, grease and particles from your extraction again. Combining with Ozone, Plasma or UV you will also remove the odour successfully. 

The Benefits

Complete Smoke Removal

Electrostatic Precipitator eliminates up to 95% single-pass efficiency of grease and smoke particles and double-pass configuration efficiency 99.9% in the cooking exhaust system

The Benefits

Low Operating Cost

       Electronic cells are simply washed to remove collected particulate and re-used over and over. Because of this, there is a substantial saving by eliminating expensive replacement filters. ESP’s are infinite

The Benefits

Energy Efficient

Electrostatic Precipitators consume very little electricity (70W). Doesn’t create extra pressure Lower static pressure means smaller horsepower blowers and less power consumption.

The Benefits

Small Footprint

Because of the high efficiency of the precipitator, there are fewer stages to the filtration process which makes these a good solution for space-limited projects.

The Benefits

Green Solution

Electrostatic Precipitator cells are washed, cleaned and re-used. So you don’t need constant filter changes so you don’t contribute to waste pollution.

The Benefits

Publicity

Amount of grease, smoke and particle in exhaust fumes is reduced to lessen the nuisance of smells to the neighbourhood. ESP systems give your business a clean image while complying with local legislation.

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