What Is Ionization?

Ionization is the only natural system that improves indoor air quality. It guarantees and controls over time the maximum efficiency of the system by reducing bacteria, airborne dust, mould, odours, and many other chemical pollutants normally present in the air.

Bioxigen® technology releases active ions removing continuously airborne microbials and reductions of specific volatile organic compounds (VOCs) from indoor air environment and surfaces; reproduces in indoor areas the disinfection phenomenon that naturally takes place outside, with no chemical additives in a continuous and controlled way, ensuring the well-being to people.

It is used in all areas (health sector, food sector, residential and commercial buildings) where it is necessary to prevent and reduce chemical and biological pollutants. Thanks to the special quartz concentrator, Bioxigen® technology greatly reduces the microbial load in the air and on the surfaces, reduces fine dust concentrations and ensures the correct ion balance.

The benefits are the result of the impact ionization process: the condenser triggers controlled redox reactions on volatile organic compounds (VOC), thus reducing the amount of airborne pollutants. In addition, the oxygen ions generated by the oscillating electric field reach all points in the system, thus producing a microbicidal effect in all areas in contact with the air stream.

Bioxair Plasma

Benefits of Ionization Technology

Tests have demonstrated the benefits of applying this ionizer technology, guaranteeing:

— REDUCTION OF VIRUS
— MICROBIAL REDUCTION
— LESS AIRBORNE ALLERGENS
— LOW POWER CONSUMPTION
— STOP TO THE PROLIFERATION OF MOULD
— HEALTHIER ENVIRONMENT
— IT IMPROVES THE FOOD PRESERVATION
— IT REDUCES HARMFUL EMISSIONS

Tests have shown more than 95% of the destruction of viruses and bacteria microbial load.

BeforeAfterDecrease microbial contents
Staphylococcus aureus - Prima | BeforeStaphylococcus aureus - Dopo | AfterStaphylococcus aureus
Time — 3 h-70,90 %
Time — 8 h-97,02 %
Time — 24 h-98,80 %
Escherichia coli - Prima | BeforeEscherichia coli - Dopo | AfterEscherichia coli
Time — 3 h-84,07 %
Time — 8 h-89,77 %
Time — 24 h-99,53 %
Saccaromices cerevisiae - Prima | BeforeSaccaromices cerevisiae - Dopo | AfterSaccaromices cerevisiae
Time — 3 h-97,71 %
Time — 8 h-98,14 %
Time — 24 h-99,05 %
Legionella - Prima | BeforeLegionella - Dopo | AfterLegionellaUFC / 0,1 ml
Negative control0
Positive control191
After — 05 min180
After — 15 min3
After — 30 min0
After — 60 min0
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