Ozone is a great solution to extend shelf life and save money for businesses. All you need to do is to choose the correct system. For that, we’re here for you.
Electrostatic Precipitators are the most efficient and effective way to control grease, smoke and odour in commercial Kitchen extraction systems.
Professional kitchen UV Solutions helps all restaurants, cafes, pubs etc. to control and remove the odour and grease in their kitchen extraction air.
The ideal ventilation system in a kitchen should include a portion containing a UV system, possibly together with electrostatic precipitators. UV kitchen systems a
Electrostatic Precipitator benefits are tested and proven. ESPs eliminate min. 95% single-pass efficiency of grease, smoke particles and double-pass efficiency 99.9% in the exhaust system
An Electrostatic Precipitator application captures particles up to 0.3 μm in size by 98%. Almost all of the grease and smoke produced during cooking are filtered.