UV Food Safety

UV FOOD QUALITY “You are what you eat” is a very powerful quote. This idea got stronger as consumers increasingly pay attention to the choice of food and the supply chain accompanying it before coming to supermarket aisles and our tables. This means that large manufacturing companies have to intervene with certain technologies in terms […]

Ozone vs. Chlorine in the Food Processing Industry

Ozone Food Processing Aqueous Ozone in Food Processing Ozone food applications are widely used in food processing as a complementary or main disinfection system. They generate great outcomes for businesses. On fresh strawberry and shredded lettuce, the food quality was tested by varying applied ozone concentrations, contact times, pH and temperatures to assess ozone as […]