UV-C technology is widely used in food production environments, to achieve quality improvements and to control hygiene during every process. Light Progress develops and manufactures UV-C systems specific for the food industry, since 1987.
Contamination control is the primary step to reaching high-quality standards, in each and single food production phase. Good hygiene praxis satisfy HACCP regulations and, at the same time, allow profit optimization thanks to food product shelf-life improvement and quality general enhancement. UV Food Safety
UVC Disinfection Fixture
Equipment Sterilization Cabinet
Portable Surface Disinfection
Upper-Air UVC Treatment
Contact us to get information about our solutions, application details and price information.