Controlled Ozone injectors are the first fully controllable, energy-efficient units available for neutralising cooking odours, and they are well placed to comply with any future ozone output monitoring requirements that may be introduced.
Via their integrated smart control system, our units are able to react to the air volume being drawn out through the ductwork ensuring ozone emission levels are monitored at the point of discharge. This means that they only produce the level of ozone required for the extract air volume, and are not simply “on or off” like other products currently on the market. Controlled Ozone units work around the clock but only use the required amount of energy at all times.
The Controlled Ozone units inject ozone directly into the kitchen extraction system, where it reacts with odours and oxidises them in a chemical reaction, resulting in the production of carbon dioxide and water vapour. The ozone itself is consumed during the process by way of conversion into oxygen.
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