As people demand more variety in beverages in bars and restaurants, ice hygiene and safety must keep improving to meet consumer standards. Modern operating procedures (HACCP) require stable, safe, and fast professional disinfection equipment to help improve beverage and ice safety, and microbiological control.
The use of ozone has now spread throughout much of the beverage industry where it is used in manufacturing plants that bottle everything from beer and wine, to soft drinks and juices.
BioSure Professional’s beer line ozone disinfection equipment provides safe, bacteria-free ozonated water systems and ozone sanitizing water equipment for beverage filtration and water lines, including ice machines and draft beer lines, keeping customers safe and helping business owners save on the direct and indirect costs of chemical sanitation. BioSure Professional also provides a natural sanitiser that extends the time between maintenance and cleaning without affecting taste while creating a positive customer experience.
* Water flow conditions: flow rate 100LPH (0.44GPM), pressure 1.5kg/cm²(20psi), TDS 60 ppm,
** 1000 hrs operation refers to the time in which the machine is generating ozone. For example,
if the machine operates one hour a day in total it can last for 1000 days or around 2.7 years.
*** TDS 40-300 ppm, Hardness < 250mg/l as CaCO3
Note: WDS does not replace water filtration.
Contact us to get information about our solutions, application details and price information.